Video Crispy Caramelized Carrots with Yogurt Sauce
brainstroming brainstroming

Video Crispy Caramelized Carrots with Yogurt Sauce

Check out this delicious recipe! Start with young carrots, vegetable oil, smoked paprika, salt, and black pepper, mixed with honey and breadcrumbs for crunch. Bake until tender, then whip up a creamy sauce with Greek yogurt, feta, and cucumber. Serve and enjoy!

Check Full Recipe

Ingredients

Main Ingredients

600 grams (1.3 pounds) young carrots
2 tablespoons vegetable oil
1 teaspoon smoked paprika
Salt to taste
Black pepper to taste
2 tablespoons honey (or sugar)
50 grams (1.8 ounces) breadcrumbs