
Video Crispy Caramelized Carrots with Yogurt Sauce
Check out this delicious recipe! Start with young carrots, vegetable oil, smoked paprika, salt, and black pepper, mixed with honey and breadcrumbs for crunch. Bake until tender, then whip up a creamy sauce with Greek yogurt, feta, and cucumber. Serve and enjoy!
Check Full RecipeIngredients
Main Ingredients
600 grams (1.3 pounds) young carrots
2 tablespoons vegetable oil
1 teaspoon smoked paprika
Salt to taste
Black pepper to taste
2 tablespoons honey (or sugar)
50 grams (1.8 ounces) breadcrumbs
We recommend:
For vegetable oil:
For smoked paprika:
Prime
Simply Organic Smoked Paprika, Certified Organic, Vegan | 2.72 oz | Pack of 3 | Capsicum annuum
$28.70
View details
Prime
Badia Smoked Paprika, 16 Ounce
$9.93
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Prime
Unpretentious Smoked Paprika, 1 lb, Ground Spice Made from Dried Red Chile Peppers, Strong & Smoked Flavor
$14.99
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For honey:
Prime
Wedderspoon Raw Premium Manuka Honey, KFactor 16, 17.6 Oz, Unpasteurized, Genuine New Zealand Honey, Traceable from Our Hives to Your Home
$34.36
$37.00
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Prime
Nate's Organic 100% Pure, Raw & Unfiltered Honey - USDA Certified Organic - 32oz. Squeeze Bottle
$16.97
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Prime
Manukora Raw Manuka Honey, MGO 50+, New Zealand Honey, Non-GMO, Traceable from Hive to Hand, Daily Wellness Support - 250g (8.82 Oz)
$13.24
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For the Sauce
250 grams (8.8 ounces) Greek yogurt
200 grams (7 ounces) feta cheese
2 medium cucumbers
We recommend:
For Greek yogurt:


