Video Crispy Cheesecake: Chocolate, Mandarin, and Meringue Bliss

Enjoy making this flavorful recipe with a rich cheesecakey delight, dark chocolate, and meringue. First, mix together cottage cheese, egg yolk, sugar, and flour until smooth. Shape into a ball, flatten it, and make a cavity for the filling. Insert pieces of dark chocolate. Shape it further, coat in flour, and pan-fry until golden. Remove from heat, cover, and let it cook through, ensuring the chocolate melts inside. Serve with mandarin jam and torched meringue on top. For the meringue, heat egg whites and sugar, then whip to stiff peaks.