
Video Crispy Chocolate Layer for Cakes
Discover the joys of this mouthwatering recipe featuring dark or milk chocolate, wafer crumbs, and vegetable oil. Melt the chocolate, mix in the crumbs, and spread it on your cake. Enjoy that crunchy texture with every bite!
Check Full RecipeIngredients
Chocolate Mixture
130 grams dark or milk chocolate (about 4.5 ounces)
30 grams wafer crumbs (about 1 ounce)
20 grams vegetable oil (about 0.7 ounces)