Video Crispy Korean Chicken Recipe for a Delightful Snack

Discover the joys of this mouthwatering recipe for crispy Korean chicken! Start with some fresh chicken thighs, seasoned with salt, ground black pepper, and garlic powder. Let them marinate for a richer flavor. Next, create a crunchy coating with all-purpose flour, ensuring each piece of chicken is thoroughly dredged. For an extra crispy finish, dip the floured chicken into milk and back into the flour again – trust me, this two-step process works wonders! Now it's time to fry! Heat up some vegetable oil and cook the chicken until it's golden brown and irresistibly crispy. The aroma will be amazing! While your chicken cooks, whip up a flavorful sauce by mixing soy sauce, ketchup, barbecue sauce, sugar, gochujang, minced garlic, and water in a small saucepan. This sauce adds a delightful kick! Once done, drain the chicken to get rid of excess oil, then serve it hot, drizzled with your homemade sauce or on the side for dipping. Enjoy your deliciously crispy treat!