Video Crispy Puff Pastry Shells with Tuna Filling

Discover the joys of this mouthwatering recipe! Start with puff pastry, rolling it out and cutting it into circles. Fold the edges, make small cuts, and brush with egg yolk. Bake until golden brown and let them cool. For the filling, flake tuna, dice pickled gherkins and mix with mayonnaise. Assemble by filling the bottom halves of the pastry shells with the tuna mixture and topping them with Mozzarella Mini balls for extra flavor. Serve these crispy delights on a platter and enjoy this delicious appetizer with your loved ones.