
Video Crispy Zucchini Snacks with Creamy Filling
Discover the joys of this mouthwatering recipe, featuring delicious zucchini coated in a crispy layer. Start by preparing juicy zucchini, then coat with a mix of flour and paprika, followed by egg and breadcrumbs. Fry until golden brown, while making a creamy filling with cream cheese, sour cream, garlic, and fresh herbs. Finally, assemble your zucchini sandwiches and enjoy this delightful snack!
Check Full RecipeIngredients
Zucchini Coating
2 medium zucchinis
100 grams (3.5 ounces) of flour
1 teaspoon paprika
2 eggs
1 cup of breadcrumbs
We recommend:
For medium zucchinis:
For paprika:
Filling
100 grams (3.5 ounces) of cream cheese
2-3 tablespoons of sour cream
2 cloves of garlic
Fresh herbs (coriander, parsley, dill)
We recommend:
For cream cheese:
Prime
Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
$107.26
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Prime
Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
$23.04
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
$16.98
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For sour cream:
Prime
Judee’s Bulk Cream of Tartar 40 lb (5lb Pack of 8) - All Natural, Keto-Friendly, Gluten-Free & Nut-Free - Use for Baking as a Stabilizer, Cleaning and Crafting - Made in USA
$319.99
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Prime
Duncan Hines Whipped Cream Cheese Frosting, 14 oz
$1.92
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Prime
Hoosier Hill Farm Sour Cream Powder, 2LB (Pack of 1)
$29.99
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For fresh garlic: