
Video Crunchy Sesame Cookies with Coconut Oil
Whip up this fantastic recipe featuring light sesame seeds, cornmeal, a ripe banana, and melted coconut oil. Enjoy toasting sesame seeds before creating a batter with the banana, sugar, and more. Shape into cookies and bake until golden brown. Let them cool, then relish these crunchy delights.
Check Full RecipeIngredients
Main Ingredients
170 grams (6 ounces) light sesame seeds
100 grams (3.5 ounces) cornmeal
1 ripe banana (100-110 grams or 3.5-4 ounces)
70 grams (2.5 ounces) melted coconut oil
40 grams (1.5 ounces) coconut or cane sugar
15-30 grams (0.5-1 ounce) almond milk
1 teaspoon baking powder
vanilla extract, to taste
We recommend:
For coconut oil:
Prime
365 by Whole Foods Market, Organic Unrefined Coconut Oil Virgin, 14 Fl Oz
$15.50
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Prime
Carrington Farms Organic Virgin Cold Pressed Coconut Oil for Cooking, Nutrient Dense, Unrefined, Perfect for Baking or Sauteing Vegetables, 54 Fl Oz
$19.99
$21.95
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Prime
Nature's Way Organic Extra Virgin Coconut Oil, Pure Source of MCTs, Cold-Pressed, 32 Oz.
$19.67
$28.49
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For coconut sugar:



For almond milk:



For baking powder:
For vanilla extract:
Prime
50 Organic Madagascar Vanilla Beans. Whole Grade A Vanilla Pods for Vanilla Extract and Baking
$39.99
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Prime
50 Organic Grade A Madagascar Vanilla Beans. Certified USDA Organic for Extract and all things Vanilla by FITNCLEAN VANILLA. ~5" Bulk Fresh Bourbon NON-GMO Pods.
$37.99
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Prime
Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract for Baking and Cooking, 4 Ounce Bottle
$19.95
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