Video Crunchy Sesame Cookies with Coconut Oil
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Video Crunchy Sesame Cookies with Coconut Oil

Whip up this fantastic recipe featuring light sesame seeds, cornmeal, a ripe banana, and melted coconut oil. Enjoy toasting sesame seeds before creating a batter with the banana, sugar, and more. Shape into cookies and bake until golden brown. Let them cool, then relish these crunchy delights.

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Ingredients

Main Ingredients

170 grams (6 ounces) light sesame seeds
100 grams (3.5 ounces) cornmeal
1 ripe banana (100-110 grams or 3.5-4 ounces)
70 grams (2.5 ounces) melted coconut oil
40 grams (1.5 ounces) coconut or cane sugar
15-30 grams (0.5-1 ounce) almond milk
1 teaspoon baking powder
vanilla extract, to taste
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