
Video Custom Cake Masterclass in Simferopol
Discover the joys of this mouthwatering recipe featuring layers of chocolate, vanilla, carrot, and mango sponge cakes. We’ll bring it to life with rich chocolate cream and a smooth cream cheese frosting. Layer in delightful fruit confits like strawberry, blackberry, cherry, raspberry, and a zesty orange-tangerine mix, along with a tropical mango-passion fruit confit. To elevate the flavors, include sumptuous caramel cream and crunchy caramelized nuts for texture. As you assemble this beautiful multi-tier cake, don’t forget to frost it generously and finish with a touch of decorative flair. The result? A stunning cake that dazzles both the eyes and the palate.
Check Full RecipeIngredients
Cake Ingredients
Chocolate sponge cake - 500 grams (17.5 ounces)
Vanilla sponge cake - 500 grams (17.5 ounces)
Carrot sponge cake - 500 grams (17.5 ounces)
Vanilla sponge cake with pieces of mango - 500 grams (17.5 ounces)
Honey cake layers - 500 grams (17.5 ounces)
Filling Ingredients
Chocolate cream - 200 grams (7 ounces)
Cream cheese frosting - 200 grams (7 ounces)
Fruit confit (strawberry, blackberry, cherry, raspberry) - 200 grams (7 ounces)
Orange-tangerine confit - 200 grams (7 ounces)
Mango-passion fruit confit - 200 grams (7 ounces)
Caramel cream - 200 grams (7 ounces)
Caramelized nuts - 100 grams (3.5 ounces)