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Video Dark Chocolate Drips for Cake Decoration
Discover the joys of this mouthwatering recipe for chocolate drips. You'll need dark chocolate, milk, and a touch of vegetable oil. Start by heating the milk, then melt the chocolate with it, stirring until smooth. Add oil for a glossy finish. Adjust the consistency, and your perfect chocolate drips are ready to elevate any cake.
Check Full RecipeIngredients
Ingredients for Chocolate Drips
60 grams (2.1 ounces) dark chocolate (48-55% cocoa)
30-35 grams (1-1.2 ounces) milk
1 teaspoon vegetable oil
We recommend:
For milk:
