
Video Decadent Airy Snickers Cake Recipe for All Occasions
Check out this delicious recipe for a layered cake that will impress anyone! Start with a rich cake base made from egg yolks, sugar, butter, mayonnaise, baking powder, vanilla sugar, all-purpose flour, and a hint of cocoa powder for that chocolatey depth. Next, prepare the meringue by whipping egg whites with a pinch of salt and mixing in some superfine sugar, then folding in roasted peanuts for a delightful crunch. For the cream filling, blend boiled condensed milk, regular condensed milk, and butter until smooth and creamy. Now it’s time to assemble! Layer the chocolate cake at the bottom, generously spread the cream filling on top, and add the meringue layers. Don't forget to decorate with roasted peanuts, cake crumbs, and drizzles of melted chocolate. Let this beauty rest overnight to enhance the flavors. Your delicious layered cake awaits!
Check Full RecipeIngredients
For the Cake Base
5 egg yolks
230 grams (1 cup) sugar
200 grams (0.9 cup) butter (or margarine)
1 tablespoon mayonnaise
1 teaspoon baking powder
2 grams vanilla sugar
420 grams (3.4 cups) all-purpose flour
1 teaspoon cocoa powder
We recommend:
For butter:
For mayonnaise:
For baking powder:
For vanilla sugar:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For cocoa powder:
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Valrhona Cocoa Powder - 3 kg
$84.95
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Viva Naturals Organic Cacao Powder, 2lb - Unsweetened Cocoa Powder With Rich Dark Chocolate Flavor, Perfect for Baking & Smoothies - Certified Vegan, Keto & Paleo, Non-GMO & Gluten-Free, 907 g
$20.49
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BetterBody Foods Organic Cacao Powder, Rich Chocolate Flavor, Non-GMO, Gluten-Free, Cocoa, 16 ounce, 1 lb bag
$10.41
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For the Meringue
5 egg whites
1 teaspoon salt
300 grams (1.5 cups) sugar (preferably superfine)
150 grams roasted peanuts
We recommend:
For the Cream Filling
1 can (380 grams) boiled condensed milk
125 grams (0.5 cup) regular condensed milk
250 grams (1.1 cup) butter
We recommend:
For boiled condensed milk:
For Decoration
50 grams roasted peanuts
Crumbs from the edges of the cake
50 grams melted chocolate
We recommend:
For roasted peanuts: