Video Decadent Airy Snickers Cake Recipe for All Occasions
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Video Decadent Airy Snickers Cake Recipe for All Occasions

Check out this delicious recipe for a layered cake that will impress anyone! Start with a rich cake base made from egg yolks, sugar, butter, mayonnaise, baking powder, vanilla sugar, all-purpose flour, and a hint of cocoa powder for that chocolatey depth. Next, prepare the meringue by whipping egg whites with a pinch of salt and mixing in some superfine sugar, then folding in roasted peanuts for a delightful crunch. For the cream filling, blend boiled condensed milk, regular condensed milk, and butter until smooth and creamy. Now it’s time to assemble! Layer the chocolate cake at the bottom, generously spread the cream filling on top, and add the meringue layers. Don't forget to decorate with roasted peanuts, cake crumbs, and drizzles of melted chocolate. Let this beauty rest overnight to enhance the flavors. Your delicious layered cake awaits!

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Ingredients

For the Cake Base

5 egg yolks
230 grams (1 cup) sugar
200 grams (0.9 cup) butter (or margarine)
1 tablespoon mayonnaise
1 teaspoon baking powder
2 grams vanilla sugar
420 grams (3.4 cups) all-purpose flour
1 teaspoon cocoa powder
We recommend:

For the Meringue

5 egg whites
1 teaspoon salt
300 grams (1.5 cups) sugar (preferably superfine)
150 grams roasted peanuts