Video Decadent Bounty Mousse Cake Recipe
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Video Decadent Bounty Mousse Cake Recipe

Discover the joys of this mouthwatering recipe for a rich Bounty Mousse Cake! Start with a delightful chocolate biscuit base using all-purpose flour, granulated sugar, cocoa powder, eggs, milk, vegetable oil, and baking powder. Top it with a light and airy chocolate coconut mousse made from dark chocolate, coconut milk, powdered sugar, and gelatin. Finally, add a luscious cream topping with heavy cream, powdered sugar, and vanilla extract. Chill and serve for a delightful treat.

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Ingredients

Chocolate Coconut Mousse

300 grams (10.6 ounces) dark chocolate
400 milliliters (13.5 fluid ounces) coconut milk
100 grams (3.5 ounces) powdered sugar
2 teaspoons gelatin
50 milliliters (1.7 fluid ounces) water
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