
Video Decadent Brownies with Chocolate Liqueur
Explore this delectable recipe for brownies! Start with sugars and eggs, then add buttery richness with dark chocolate and chocolate liqueur. Blend in all-purpose flour, dark cocoa, and a sprinkle of cornstarch. Bake until perfectly fudgy and finish with a touch of sea salt.
Check Full RecipeIngredients
Sugars and Eggs
100 grams (1/2 cup) white sugar
115 grams (1/2 cup) brown sugar
3 large eggs
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For white sugar:
For brown sugar:
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Lakanto Brown Monk Fruit Sweetener with Erythritol - Brown Sugar Substitute, Zero Calorie, Baking, Vegan, Keto Diet Friendly, Zero Net Carbs, Gluten Free, Sugar Replacement, Extract (Brown - 1 lb)
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Fats and Chocolate
120 grams (1/2 cup plus 1 tablespoon) butter
75 grams (2.5 ounces) dark chocolate
60 milliliters (1/4 cup) chocolate liqueur
40 grams (about 1.5 tablespoons) vegetable oil
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For dark chocolate:
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Duncan Hines Dark Chocolate Fudge Brownie Mix, 18.2 OZ
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Lindt EXCELLENCE 70% Cocoa Dark Chocolate Bar, Dark Chocolate Candy, 3.5 oz. (12 Pack)
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Krusteaz Triple Chocolate Chunk Cookie Mix, Bakery Style, 3 Kinds of Chocolate, 15.5 Oz Boxes (Pack of 12)
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Dry Ingredients
75 grams (1/2 cup) all-purpose flour
35 grams (1/3 cup) dark cocoa powder
1 tablespoon cornstarch
1/2 teaspoon salt
75 grams (2.5 ounces) dark chocolate drops
flaky sea salt for sprinkling
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For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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For cornstarch: