Video Decadent Chocolate Bento Cake Recipe

Discover the joys of this mouthwatering recipe for a delightful bento cake! Begin with chocolate biscuits, using two larger ones to create the layers and a smaller one as the base. For the fillings, you’ll need luscious Plombir buttercream and tangy blackcurrant jam. Start by soaking the smallest biscuit in blackcurrant syrup to keep it moist, then pipe a generous layer of Plombir buttercream followed by a delicious layer of blackcurrant jam. Repeat this soaking and layering process with the larger biscuits, stacking them to create a beautiful cake. Once you've assembled all your layers, smooth the top with a spatula for a polished look. Chill the cake for about 40-60 minutes to set everything perfectly. Finally, unleash your creativity as you decorate with edible flowers or delightful sugar decorations. This bento cake is sure to impress!