Video Decadent Chocolate Biscuit Cake with Orange Confet

Discover the joys of this mouthwatering recipe! Start by preparing a delicious biscuit dough with eggs, sugar, flour, cocoa powder, baking powder, and milk. Whisk the eggs and sugar together until fluffy before folding in the dry ingredients gently. Bake it until it’s perfectly cooked! Next, while the biscuit is baking, make a zesty orange confit with fresh orange and cornstarch, cooking until thickened and then letting it cool. For that rich chocolate flavor, prepare a silky chocolate ganache using dark chocolate and heavy cream, whipping it into soft peaks. Don’t forget the glaze! Combine more dark chocolate with heavy cream, neutral vegetable oil, and butter on the heat until smooth and glossy. Now, it’s time to assemble your creation! Moisten the biscuit with a blend of orange juice and Martini Fiero, layer with the orange confit, and finally the whipped ganache. Roll it up, coat with glaze, then refrigerate it to set beautifully. Slice and serve for a delightful treat!