Video Decadent Chocolate Cake with Cream Delight
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Video Decadent Chocolate Cake with Cream Delight

Whip up this fantastic recipe by blending fluffy eggs with cocoa and flour to create a soft sponge cake. Whip heavy and sour cream for a silky filling. Layer, chill overnight, and drizzle chocolate glaze for a delightfully delicious treat.

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Ingredients

For the Sponge Cake

100 grams (0.5 cup) all-purpose flour
20 grams (0.25 cup) cocoa powder
5 grams (1 teaspoon) baking powder
3 large eggs
Pinch of salt
100 grams (0.5 cup) granulated sugar
60 grams (0.25 cup) milk
40 grams (3 tablespoons) odorless vegetable oil
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