Video Decadent Chocolate Cake with White Chocolate Mousse
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Video Decadent Chocolate Cake with White Chocolate Mousse

Explore this delectable recipe for a stunning chocolate cake layered with white chocolate mousse and topped with dark chocolate frosting. Start by gathering all-purpose flour, unsweetened cocoa powder, granulated sugar, unsalted butter, eggs, milk, baking powder, and a pinch of salt for the cake. For the mousse, you’ll need chopped white chocolate, heavy cream, and egg whites. Don’t forget the granulated sugar! Prepare the dark chocolate frosting with melted dark chocolate, unsalted butter, powdered sugar, and a little milk. Finally, make a luscious caramel sauce with granulated sugar, water, and heavy cream. Assemble all your layers for a show-stopping dessert that’s sure to impress.

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Ingredients

Chocolate Cake

250 grams (8.8 ounces) all-purpose flour
50 grams (1.8 ounces) unsweetened cocoa powder
250 grams (8.8 ounces) granulated sugar
125 grams (4.4 ounces) unsalted butter, softened
4 large eggs
200 milliliters (6.8 fluid ounces) milk
10 grams (0.35 ounces) baking powder
1 gram (0.04 ounces) salt
We recommend:

Dark Chocolate Frosting

150 grams (5.3 ounces) dark chocolate, melted
200 grams (7 ounces) unsalted butter, softened
300 grams (10.6 ounces) powdered sugar
50 milliliters (1.7 fluid ounces) milk