Video Decadent Chocolate Cherry Cake Recipe
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Video Decadent Chocolate Cherry Cake Recipe

Explore this delectable recipe starting with a luscious chocolate sponge, infused with coffee syrup. Prepare a rich, double chocolate cream and a delightful cherry confit. Add a crunchy layer of peanuts and caramel toffee for texture. Layer all to create a cake that's truly irresistible. Garnish as desired and enjoy!

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Ingredients

Chocolate Sponge

200 grams (7 ounces) all-purpose flour
50 grams (2 ounces) cocoa powder
200 grams (7 ounces) granulated sugar
3 large eggs
120 milliliters (0.5 cup) milk
120 milliliters (0.5 cup) vegetable oil
2 teaspoons baking powder
1 teaspoon vanilla extract
We recommend:

Crunchy Peanut Layer

150 grams (5.5 ounces) peanuts, roasted and unsalted
100 grams (4 ounces) caramel toffee