
Video Decadent Chocolate Cream Mousse Recipe
Discover the joys of this mouthwatering recipe, starting with powdered gelatin and cold water for preparation. Then, whip together heavy cream, cremette cheese, and powdered sugar. Melt milk chocolate with milk and combine all. Finally, fold the chocolate into the cream mixture for a delightful chocolate mousse.
Check Full RecipeIngredients
Gelatin Preparation
6 grams (0.21 ounces) powdered gelatin
30 grams (1.06 ounces) cold water
Mousse Ingredients
160 grams (5.64 ounces) heavy cream (33%)
105 grams (3.70 ounces) cremette cheese
25 grams (0.88 ounces) powdered sugar
40 grams (1.41 ounces) milk
70 grams (2.47 ounces) milk chocolate (33.6%)
We recommend:
For powdered sugar:
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Wholesome Fair Trade Organic Powdered Sugar, Naturally Flavored Real Sugar, Non GMO & Gluten Free, 50 Pound (Pack of 1)
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Lakanto Powdered Monk Fruit Sweetener with Erythritol - Powdered Sugar Substitute, Zero Calorie, Keto Diet Friendly, Zero Net Carbs, Baking, Extract, Sugar Replacement (Powdered - 1 lb)
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Swerve Sweetener Powder, Confectioners, 12 oz
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For milk:
For milk chocolate: