Video Decadent Chocolate Cream Mousse Recipe
 kasadelika kasadelika

Video Decadent Chocolate Cream Mousse Recipe

Discover the joys of this mouthwatering recipe, starting with powdered gelatin and cold water for preparation. Then, whip together heavy cream, cremette cheese, and powdered sugar. Melt milk chocolate with milk and combine all. Finally, fold the chocolate into the cream mixture for a delightful chocolate mousse.

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Ingredients

Gelatin Preparation

6 grams (0.21 ounces) powdered gelatin
30 grams (1.06 ounces) cold water

Mousse Ingredients

160 grams (5.64 ounces) heavy cream (33%)
105 grams (3.70 ounces) cremette cheese
25 grams (0.88 ounces) powdered sugar
40 grams (1.41 ounces) milk
70 grams (2.47 ounces) milk chocolate (33.6%)