Video Decadent Chocolate Parmesan Mousse Cake
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Video Decadent Chocolate Parmesan Mousse Cake

Give this tasty recipe a go and enjoy a rich chocolate biscuit base topped with creamy dark chocolate Parmesan mousse, drizzled with fresh cranberry coulis.

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Ingredients

Chocolate Biscuit Base

150 grams all-purpose flour (1 cup)
30 grams unsweetened cocoa powder (1/3 cup)
180 grams granulated sugar (1 cup)
4 large eggs
70 milliliters vegetable oil (1/3 cup)
1 teaspoon baking powder
1 teaspoon vanilla extract
a pinch of salt
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