Video Decadent Croissant Bread You'll Love to Bake

Explore this delectable recipe for croissant bread! Start with a base of starter dough made from starter, then mix up your dough with all-purpose flour, Manitoba flour, water, salt, and unsalted butter. Let it rise and work in cold butter for that indulgent flaky texture. Shape it into a bun and refrigerate for a slow proof. Preheat your oven eagerly, then bake your creation to golden perfection. The aroma will be irresistible! Enjoy every bite of this delicious masterpiece once it cools just enough to handle.