Video Decadent Fondant Heart Tart Recipe
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Video Decadent Fondant Heart Tart Recipe

Experience the flavors of this wonderful recipe! Start with a rich ganache filling, combining milk chocolate, heavy cream, and unsalted butter. For the crust, mix more unsalted butter with powdered sugar, salt, cornstarch, cocoa powder, almond flour, and all-purpose flour, adding an egg to bring it together. Bake until set for a delicious tart. It will be a treat to savor!

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Ingredients

Ganache Filling

100 grams milk chocolate (3.5 ounces)
100 grams heavy cream (3.5 ounces)
133 grams unsalted butter (4.7 ounces)

Chocolate Sablé Crust

110 grams unsalted butter (3.9 ounces)
105 grams powdered sugar (3.7 ounces)
1 gram salt (0.04 ounces)
60 grams cornstarch (2.1 ounces)
180 grams all-purpose flour (6.3 ounces)
25 grams alkalized cocoa powder (0.9 ounces)
32 grams almond flour (1.1 ounces)
55 grams egg (1 large)