Video Decadent Hazelnut Tart Recipe for Everyone
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Video Decadent Hazelnut Tart Recipe for Everyone

Explore this delectable recipe for a hazelnut tart! Start with a Linzer dough made from all-purpose flour, softened unsalted butter, and heavy cream. Add delightful hazelnut praline, powdered sugar, an egg yolk, and season with salt and ground cinnamon. After chilling, roll it out and bake. Next, whip up a baked hazelnut cream using more butter, powdered sugar, hazelnut praline, hazelnut flour, eggs, corn starch, and heavy cream, pouring it over your crust before baking. Then, prepare a whipped white chocolate ganache with heavy cream, trimoline, glucose, vanilla powder, cocoa butter, and white chocolate. Spread it over the tart, let it chill, and enjoy!

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Ingredients

Linzer Dough

75 grams all-purpose flour (about 0.5 cups)
55 grams unsalted butter, softened (about 0.25 cups)
30 grams heavy cream (about 2 tablespoons)
30 grams hazelnut praline (about 2 tablespoons)
10 grams powdered sugar (about 1 tablespoon)
1 cooked egg yolk
a pinch of salt
2 grams ground cinnamon (about 0.5 teaspoons)
20 grams hazelnut flour (about 0.25 cups)
0.5 grams baking powder (about 0.125 teaspoons)
We recommend:

Baked Hazelnut Cream

110 grams unsalted butter, softened (about 0.5 cups)
110 grams powdered sugar (about 1 cup)
50 grams hazelnut praline (about 3 tablespoons)
140 grams hazelnut flour (about 1.5 cups)
65 grams egg (about 1 large egg + 1 yolk)
15 grams corn starch (about 1.5 tablespoons)
50 grams heavy cream (about 3 tablespoons)
We recommend:

Whipped White Chocolate Ganache

100 grams heavy cream (about 0.5 cups)
20 grams trimoline (about 1.5 tablespoons)
10 grams glucose (about 1 tablespoon)
0.5 grams vanilla powder (a pinch)
15 grams cocoa butter (about 1 tablespoon)
35 grams white chocolate (about 1.25 ounces)
1.5 grams gelatin (about 0.5 teaspoons)
150 grams heavy cream (about 0.5 cups)
We recommend: