Video Decadent Mousse Cake Recipe for All Occasions
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Video Decadent Mousse Cake Recipe for All Occasions

Discover the joys of this mouthwatering recipe! Start with a biscuit base of eggs, salt, sugar, flour, cornstarch, and vegetable oil. For the mousse, whip egg whites with sugar, vanilla sugar, and combine with butter and condensed milk. Finish with a dark chocolate glaze.

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Ingredients

Biscuit Base

2 large eggs
a pinch of salt
50 grams (1.75 ounces) sugar
60 grams (2.1 ounces) flour
10 grams (0.35 ounces) cornstarch
15 ml (1 tablespoon) vegetable oil

Mousse Filling

10 egg whites
350 grams (12.3 ounces) sugar
20 grams (0.7 ounces) vanilla sugar
140 grams (4.9 ounces) water
a pinch of salt
2 teaspoons lemon juice
200 grams (7.1 ounces) soft butter (82.5% fat)
120 grams (4.2 ounces) condensed milk
30 grams (1 ounce) gelatin (220 bloom)
170 grams (5.9 ounces) water for gelatin
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