Video Decadent Napoleon Pastry Recipe for Any Occasion

Explore this delectable recipe for Napoleon cake! Start by making the dough with egg yolks, ice-cold water, and apple vinegar. Combine your flour with grated cold butter until you achieve a crumbly texture. Blend in the egg mixture, form it into a ball, and let it chill in the fridge for about an hour. Once chilled, divide the dough into portions and roll them out thin. Bake them until they puff up and turn a light golden brown. While the layers cool, whip up a delicious cream filling with softened butter, sweetened condensed milk, and a splash of vanilla extract for that extra flavor. Assemble your cake by alternating layers of pastry and cream. Let it rest overnight to allow the flavors to meld beautifully. Once ready, slice into this classic dessert and enjoy the perfect combination of crispy and creamy textures. Perfect for any gathering!