
Video Decadent Nutella Cheesecake Recipe
Discover the joys of this mouthwatering recipe featuring chocolate cookies, hazelnuts, cream cheese, Nutella, and a rich chocolate glaze. Follow the steps to bake and chill, resulting in a delightful Nutella cheesecake.
Check Full RecipeIngredients
Crust Ingredients
250 grams chocolate cookies (about 9 ounces)
50 grams hazelnuts (about 1.75 ounces)
80 grams unsalted butter, melted (about 3 ounces)
We recommend:
For hazelnuts:



For unsalted butter:
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4th & Heart Original Grass-Fed Ghee, Clarified Butter, Keto, Pasture Raised, Lactose and Casein Free, Certified Paleo (9 Ounces)
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4th & Heart Himalayan Pink Salt Grass-Fed Ghee, Clarified Butter, Keto Pasture Raised, Non-GMO, Lactose and Casein Free, Certified Paleo (9 Ounces)
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Cheesecake Ingredients
750 grams cream cheese (about 1.65 pounds)
370 grams Nutella (about 13 ounces)
125 grams sugar (about 0.5 cup)
75 grams all-purpose flour (about 0.5 cup)
4 large eggs
We recommend:
For cream cheese:
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Daiya Dairy Free Gluten Free Chocolate Vegan Frozen Cheesecake, 14.1 Ounce (Pack of 8)
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Betty Crocker Favorites Super Moist Chocolate Fudge Cake Mix, 13.25 oz (Pack of 12)
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LorAnn Lemon Bakery Emulsion, 4 ounce bottle (Pack of 2)
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For Nutella:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
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Glaze Ingredients
80 grams milk chocolate (about 2.8 ounces)
50 grams heavy cream (about 1.75 ounces)
We recommend:
For milk chocolate: