Video Decorating Cakes with Ganache and Plastic Chocolate

Discover the joys of this mouthwatering recipe, starting with our rich dark chocolate ganache. Combine heavy cream with dark chocolate, whisking until silky. Next, prepare your plastic chocolate or fondant, kneading it until smooth. Roll it out to make stunning decorations to adorn your cake. Once your ganache is cool, spread it evenly over your chilled cake. Place your beautiful decorations onto the cake for a personalized touch. Finally, add delightful wafer paper clovers and chopped nuts for that extra flair. The result? A visually stunning and delicious cake that will wow your guests.