Video Delectable Crepe Cake with Homemade Cream

Discover the joys of this mouthwatering recipe! For the crepes, combine milk and water in a bowl. Add eggs and sugar, whisking until smooth. Sprinkle in a pinch of salt and mix in the flour until you have a smooth batter. Strain the mixture and cook each crepe on a preheated, buttered skillet. Now, let's make the cream. Heat milk and sugar in a saucepan until it starts to boil. In another bowl, beat eggs, flour, and vanilla extract. Slowly incorporate the hot milk into the egg mixture until fully combined. Return everything to the saucepan and cook until the cream thickens. Cool the mixture. In a separate bowl, whisk butter until white. Add condensed milk and beat. Blend in the cooled custard gradually. Perfect crepes with luscious cream await you!