Video Delectable Passionfruit and Mango Hedgehog Mousse
kate.trofimenko kate.trofimenko

Video Delectable Passionfruit and Mango Hedgehog Mousse

Experience the flavors of this wonderful recipe as you craft Passionfruit-Mango Pearls and Hedgehog Body Mousse. Start by blending passionfruit puree and mango puree, adding sugar and pectin, then stirring in frozen mango cubes. Freeze into delightful spheres. For the mousse, boil milk with gelatin, pour over white chocolate, and blend until smooth. Fold in whipped cream gently. Pour the mousse into molds, submerge a fruit sphere, freeze, and serve this stunning dessert.

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Ingredients