Video Delectable Russian Fairy Tale Cake Recipe
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Video Delectable Russian Fairy Tale Cake Recipe

Explore this delectable recipe and enjoy crafting a sponge cake with a creamy twist. Start by beating eggs until fluffy, adding sugar gradually. Fold in flour with a hint of baking powder for a light texture. Bake until golden. For the soaking syrup, dissolve sugar in boiling water, adding a splash of brandy. The cream comes next: blend sugar with an egg, milk, and brandy, then heat to thicken. Once cooled, merge with whipped butter. Slice the cake and lavish the layers with syrup and cream. Finish with chocolate-kissed cream and garnish with crumbs.

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Ingredients

Sponge Cake

5 large eggs
150 grams (approximately 5.5 ounces) sugar
150 grams (approximately 5.5 ounces) all-purpose flour
1/2 teaspoon baking powder (optional)

Cream

1 medium egg
180 grams (approximately 6.5 ounces) sugar
130 grams (approximately 4.5 ounces) milk
3 teaspoons cocoa powder
2 tablespoons brandy
220 grams (approximately 8 ounces) unsalted butter
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