Video Delicate Coconut Chocolate Tartlets with Ganache
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Video Delicate Coconut Chocolate Tartlets with Ganache

Explore this delectable recipe featuring shortcrust pastry, coconut biscuits, and rich chocolate ganache. You'll create delicious tartlets that are sure to impress!

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Ingredients

Shortcrust Pastry

200 grams all-purpose flour (1½ cups)
25 grams almond flour (¼ cup)
50 grams powdered sugar (½ cup)
90 grams unsalted butter, cold and cubed (¾ stick)
45 grams egg (about 1 large egg)
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