Video Delicate Milk Cake Recipe with Raspberry Confit
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Video Delicate Milk Cake Recipe with Raspberry Confit

Explore this delectable recipe for a layered cake! Start with cake layers made from condensed milk, eggs, unsalted butter, all-purpose flour, baking powder, and a pinch of salt. Whip up a creamy filling using heavy cream, cream cheese, condensed milk, and powdered sugar. Add a raspberry confit with raspberry puree and sugar, then finish with a smooth cream made from cold cream cheese and heavy cream.

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Ingredients

Cake Layers

370 grams condensed milk (13 ounces)
30 grams unsalted butter (1 ounce)
2 medium eggs
170 grams all-purpose flour (1.5 cups)
8 grams baking powder (2 teaspoons)
a pinch of salt