Video Delicious Almond Cake with Buttercream Frosting
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Video Delicious Almond Cake with Buttercream Frosting

Discover the joys of this mouthwatering recipe for an almond layer cake! Start with delicious almond flour, all-purpose flour, and sugar for the cake layers. Lightly beaten egg whites combined with a pinch of lemon juice create a fluffy texture. For the buttercream frosting, rich heavy cream, egg yolks, and unsalted butter come together with a splash of cognac or rum. Once assembled, top this delightful cake with toasted almond flakes for a finishing touch. It’s a treat that’s sure to impress!

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Ingredients

For the Buttercream Frosting

100 grams heavy cream (33-35%)
100 grams egg yolks (from about 5 eggs)
50 grams sugar (or to taste)
180 grams unsalted butter
1 tablespoon cognac or rum