Video Delicious Almond-Passion Fruit Cake Recipe
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Video Delicious Almond-Passion Fruit Cake Recipe

Explore this delectable recipe for a passion fruit and peach sponge cake. Begin by whisking the eggs with sugar until a fluffy foam forms. Sift all-purpose flour, baking powder, almond flour, and ground almonds, then gently fold them into the egg mixture. Bake the batter until golden. Next, make the filling by combining passion fruit puree, brown sugar, and citrus pectin in a saucepan. Boil and then add peach chunks, boil for three more minutes, and refrigerate. For the soaking syrup, heat milk and sugar until the sugar dissolves. Prepare the frosting by beating butter with powdered sugar until pale and fluffy. Add cream cheese, beat until smooth.

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Ingredients

Sponge Cake

250 grams (8.5 ounces) Eggs
170 grams (6 ounces) All-purpose flour
170 grams (6 ounces) Sugar
70 grams (2.5 ounces) Almond flour
60 grams (2 ounces) Ground almonds
4 grams (0.5 teaspoon) Baking powder
We recommend:

Filling

150 grams (5 ounces) Passion fruit puree
190 grams (6.5 ounces) Peach chunks
50 grams (1.5 ounces) Brown sugar
10 grams (2 teaspoons) Citrus pectin
We recommend:

Soaking Syrup

100 grams (3.5 ounces) Milk
15 grams (1 tablespoon) Sugar