Video Delicious Almond-Passion Fruit Cake Recipe

Explore this delectable recipe for a passion fruit and peach sponge cake. Begin by whisking the eggs with sugar until a fluffy foam forms. Sift all-purpose flour, baking powder, almond flour, and ground almonds, then gently fold them into the egg mixture. Bake the batter until golden. Next, make the filling by combining passion fruit puree, brown sugar, and citrus pectin in a saucepan. Boil and then add peach chunks, boil for three more minutes, and refrigerate. For the soaking syrup, heat milk and sugar until the sugar dissolves. Prepare the frosting by beating butter with powdered sugar until pale and fluffy. Add cream cheese, beat until smooth.