Video Delicious Almond Pear Tart Recipe for Any Occasion
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Video Delicious Almond Pear Tart Recipe for Any Occasion

Discover the joys of this mouthwatering recipe featuring a buttery crust made with all-purpose flour, almond flour, and powdered sugar. Layer it with creamy frangipane filling, fresh pears, and a touch of pear jam. Serve this delightful tart warm.

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Ingredients

For the Crust

240 grams (about 2 cups) all-purpose flour
50 grams (about 1/2 cup) almond flour
80 grams (about 2/3 cup) powdered sugar
100 grams (about 7 tablespoons) cold unsalted butter
1 pinch salt
1 large egg
We recommend:

For the Frangipane Filling

2 large eggs
100 grams (about 1/2 cup) sugar
70 grams (about 1/2 cup) almond flour
40 grams (about 1/3 cup) all-purpose flour
1 teaspoon baking powder
100 grams (about 7 tablespoons) unsalted butter
We recommend: