Video Delicious and Aromatic Apple Pie Recipe
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Video Delicious and Aromatic Apple Pie Recipe

Sample this scrumptious recipe and enjoy making a delightful pastry at home. Start with the curd dough by rubbing flour and butter until crumbly. Add cottage cheese, sugar, vanilla sugar, salt, and baking powder, kneading into a uniform dough. Refrigerate for at least an hour. For the apple filling, mix sliced apples with cornstarch, sugar, lemon zest, juice, and cardamom or cinnamon. Create the crumble by combining flour, oats, sugar, and cold butter. Press the curd dough into a baking form, spread the apple filling, and top with the crumble. Bake at 180°C until golden and tender. Let cool before serving.

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Ingredients

Curd Dough

180 grams (6.5 ounces) cottage cheese
100 grams (3.5 ounces) butter
3 tablespoons sugar
200 grams (7 ounces) flour
Pinch of salt
10 grams (0.35 ounces) vanilla sugar
1 teaspoon baking powder
We recommend:

Apple Filling

1.4 kilograms (3 pounds) apples, cored and sliced
4 tablespoons cornstarch
4 tablespoons sugar
Zest and juice of 1 lemon
1 teaspoon cardamom or cinnamon
20 grams (0.5 ounces) quick-cooking oats
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