
Video Delicious and Easy Homemade Pancakes Recipe
Discover the joys of this mouthwatering recipe for fluffy pancakes! Start by gathering your ingredients: milk, eggs, all-purpose flour, sunflower oil, and season with salt and sugar to taste. In a large bowl, whisk together the milk, eggs, salt, and sugar until smooth. Gradually add in the flour, mixing until there are no lumps, then stir in the sunflower oil for extra moisture. Preheat your skillet, greasing it with butter for that perfect golden color. Pour in some batter and cook until bubbles form before flipping to golden perfection. Serve warm with your favorite toppings like jam, sour cream, or even smoked salmon. Enjoy!
Check Full RecipeIngredients
Pancake Batter
2 cups of milk (480 milliliters)
2 eggs
1 cup of all-purpose flour (120 grams)
1 tablespoon of sunflower oil (15 milliliters)
salt to taste
sugar to taste
We recommend:
For milk:
For all-purpose flour:
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Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 22 Ounce (Pack of 4)
$23.96
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Antimo Caputo Chefs Flour - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Lb (Pack of 2)
$16.99
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King Arthur, Measure for Measure Flour, Certified Gluten-Free, Non-GMO Project Verified, Certified Kosher, 3 Pounds, Packaging May Vary
$8.62
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For sunflower oil: