Video Delicious and Healthy Beetroot Brownies Recipe
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Video Delicious and Healthy Beetroot Brownies Recipe

Discover the joys of this mouthwatering recipe for beetroot brownies! We start by roasting tender beetroot, which gives a natural sweetness. Then, we mix ground flaxseeds and psyllium husk with plant-based milk to create a thick, gelatinous base. Next, blend the roasted beetroot with cocoa powder, gluten-free flour, coconut oil, sweetener, a pinch of salt, and baking powder until smooth. Pour the batter into a lined baking dish, topping it with chunks of sugar-free dark chocolate. Bake until set yet moist in the center. Let them cool, cut into squares, and enjoy a deliciously rich treat that your family will love!

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Ingredients

Main Ingredients

250 grams (8.8 ounces) beetroot
2 tablespoons ground flaxseeds
1 tablespoon psyllium husk
250 ml (1 cup) plant-based milk or water
2 tablespoons cocoa powder
50 grams (1.8 ounces) gluten-free flour (green buckwheat recommended)
15 grams (0.5 ounces) coconut oil or ghee
30 grams (1 ounce) sweetener (like erythritol in a mix with stevia)
a pinch of salt
a pinch of baking powder
20 grams (0.7 ounces) sugar-free dark chocolate
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