Video Delicious and Healthy Cauliflower Chickpea Salad
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Video Delicious and Healthy Cauliflower Chickpea Salad

Discover the joys of this mouthwatering recipe featuring tender cauliflower, hearty chickpeas, crunchy cucumber, and earthy mushrooms, all resting on a bed of leafy greens. Season with spices like paprika, cumin, and turmeric, then roast until golden. Blend nut butter, olive oil, lemon juice, garlic, and fennel for a creamy dressing. Finally, toss it all together for a delightful salad that’s not only vibrant but also nutritious.

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Ingredients

Salad Ingredients

200 grams cauliflower (about 7 ounces)
100 grams chickpeas (about 3.5 ounces)
1 cucumber
100 grams mushrooms (about 3.5 ounces)
Leafy greens (e.g., romaine lettuce)
1 tablespoon coconut or olive oil
We recommend:

Spices

1/3 teaspoon paprika
1/3 teaspoon dried onion
1/3 teaspoon cumin
1/3 teaspoon turmeric
1/3 teaspoon oregano
A pinch of chili pepper
Black pepper and salt to taste

Dressing Ingredients

20 grams nut butter (e.g., almond)
1 teaspoon olive oil
1 teaspoon lemon juice
1/2 teaspoon honey
1 clove garlic
A pinch of paprika and fennel
Salt to taste
Water to reach desired consistency (about 20-30 ml)
We recommend: