
Video Delicious and Soft Mochi Dough Recipe
Discover the joys of this mouthwatering recipe for mochi! Gather glutinous rice flour, water, and sugar to create the perfect dough. Mix the flour and sugar, then gradually add water for a smooth batter. Steam until translucent, cool slightly, and enjoy your delicious mochi with your favorite fillings.
Check Full RecipeIngredients
Basic Ingredients
240 grams (8.5 ounces) glutinous rice flour
300 milliliters (1.3 cups) water
50 grams (1.75 ounces) sugar