Video Delicious and Tender Pie Recipe
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Video Delicious and Tender Pie Recipe

Enjoy making this flavorful recipe for a delightful shortcrust pastry pie. Start by combining butter and flour until crumbly. Mix in an egg, powdered sugar, baking powder, and a pinch of salt to form a dough. Wrap and refrigerate it. For the filling, blend sour cream, yogurt, and sugar until smooth. Add eggs, flour, and vanilla extract, and mix well. Roll out the chilled dough and press it into a pie tin. Pour the filling over the crust. Bake until the filling is set and the crust is golden brown. Cool before serving.

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Ingredients

For the Shortcrust Pastry:

Butter (82%) - 150 grams (5.5 ounces)
Flour - 300 grams (10.5 ounces)
Egg - 1 piece
Powdered Sugar - 100 grams (3.5 ounces)
Baking Powder - 7 grams (0.25 ounce)
Pinch of Salt

For the Filling:

Sour Cream - 150 grams (5.5 ounces)
Yogurt - 150 grams (5.5 ounces)
Sugar - 75 grams (2.5 ounces)
Eggs - 2 pieces
Flour - 2 tablespoons
Vanilla Extract to taste
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