Video Delicious Angel Cookies with Berry Filling
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Video Delicious Angel Cookies with Berry Filling

Discover the joys of this mouthwatering recipe by creaming butter with sugar before adding egg, vanilla, and salt. Mix in flour and baking powder, let the dough chill, then roll and cut into heart shapes. Bake delightful cookies and fill with a luscious berry and gelatin puree. Enjoy the sweet, fruity charm!

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Ingredients

For the Cookies

200 grams (1 cup) unsalted butter, room temperature
150 grams (1 cup) superfine sugar or powdered sugar
Pinch of salt
1 large egg
1/4 teaspoon baking powder
1 teaspoon vanilla extract or paste
300 grams (2.5 cups) all-purpose flour
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