Video Delicious Angel Wings Pastry Recipe

Explore this delectable recipe for angel wings! Start by preparing the pastry with all-purpose flour, unsalted butter, egg yolks, sour cream, and a touch of sugar. Mix until the texture resembles coarse crumbs, then chill the dough to make it easier to roll out. Once chilled, roll it out, cut it into strips, and shape them into delightful twists. While the pastry bakes to a golden perfection, whip up the cream using egg whites, sugar, and a pinch of salt, adding a splash of lemon juice for brightness. Once glossy and stiff, fold in cornstarch to help stabilize it. After the pastry wings cool down, fill them with the luscious cream to create beautiful sandwiches. These angel wings are not only visually stunning but they also burst with flavor! Perfect for any gathering, they’ll surely impress your guests.