Video Delicious Apple and Lingonberry Cake Recipe

Explore this delectable recipe for Nutty Spiced Biscuit with Lingonberry Confiture and Caramelized Apples. Start by beating eggs with salt and sugar until fluffy. In another bowl, combine flour, baking powder, cinnamon, nutmeg, and walnuts. Fold the dry mix into the egg mixture. Bake in a tin, then cool. Next, create the Lingonberry Confiture by pureeing lingonberries, then heating with sugar. Add a cornstarch mix, boil until thick, and incorporate dissolved gelatin. Pour into a mold and freeze. Caramelize thinly sliced apples with sugar and butter until golden. Let them cool. For the Cream Filling, mix cream cheese, heavy cream, lemon juice, and sugar. Finally, prepare the Cream Cheese Frosting by beating cream cheese, sugar, and room-temperature butter.