Video Delicious Apple Cinnamon Hand Pies Recipe
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Video Delicious Apple Cinnamon Hand Pies Recipe

Discover the joys of this mouthwatering recipe for apple cinnamon hand pies! Start by preparing a delicious dough with all-purpose flour, cold unsalted butter, baking powder, sugar, sour cream, and a large egg. Once your dough is ready, refrigerate it for a bit. While it's chilling, melt more unsalted butter in a skillet and sauté some diced apples with sugar and ground cinnamon. Squeeze in a splash of lemon juice for brightness. After that, roll out your dough, fill it with the cooled apple mixture, and crimp the edges to seal. Bake these delightful hand pies until golden brown, and let them cool slightly before enjoying. They’re perfect for sharing!

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Ingredients

Dough Ingredients

400 grams all-purpose flour (3.2 cups)
180 grams unsalted butter, cold (0.8 cups)
1 teaspoon baking powder
2 tablespoons sugar
3 tablespoons sour cream
1 large egg
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Filling Ingredients

6 apples, peeled and diced
40 grams unsalted butter (0.3 cups)
1 tablespoon sugar
1 tablespoon ground cinnamon
Juice of half a lemon
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