Video Delicious Apple Galette with Pastry Cream
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Video Delicious Apple Galette with Pastry Cream

Discover the joys of this mouthwatering recipe featuring a delicious pastry dough made with all-purpose flour, cold butter, and a touch of sugar and salt. For the filling, we use fresh apples spiced with sugar, ground cinnamon, lemon juice, and corn starch. A rich pastry cream with milk, egg yolks, and vanilla adds extra flavor. Assemble it all together and bake until golden. Enjoy a delightful treat with vibrant flavors.

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Ingredients

For the Filling

3-4 apples
60 grams sugar (1/4 cup)
3 grams ground cinnamon (1 teaspoon)
15 grams lemon juice (1 tablespoon)
4 grams corn starch (1 teaspoon)

For the Pastry Cream

250 milliliters milk (1 cup)
2 egg yolks
50 grams sugar (1/4 cup)
15 grams corn starch (1 tablespoon)
4 grams vanilla extract (1 teaspoon)
10 grams butter (0.5 tablespoon)
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