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Video Delicious Apple Mousse Cake Recipe
Sample this scrumptious recipe and impress your loved ones with a delightful Apple Mousse Cake. Begin by preparing the cake base. Cream together sugar and unsalted butter until fluffy. Incorporate eggs one at a time, then gently fold in flour, baking powder, and a pinch of salt. Bake until golden. Meanwhile, cook chopped apples with sugar and blend into a smooth puree. Add dissolved gelatin. Fold in whipped cream for a light apple mousse. Once the cake base cools, spread the mousse on top and refrigerate until set. Adorn with fresh strawberries and blueberries before serving. Each bite delivers creamy and fruity goodness.
Check Full RecipeIngredients
Cake Base
200 grams (7 ounces) all-purpose flour
100 grams (3.5 ounces) sugar
100 grams (3.5 ounces) unsalted butter, softened
2 large eggs
1 teaspoon baking powder
Pinch of salt
Apple Mousse
3 medium apples, peeled and chopped
100 grams (3.5 ounces) sugar
200 milliliters (7 fluid ounces) heavy cream
10 grams (0.5 ounce) gelatin powder
50 milliliters (2 fluid ounces) water
Decoration
Assorted fresh berries (strawberries, blueberries) for garnish