Video Delicious Apple Pie with Creamy Filling
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Video Delicious Apple Pie with Creamy Filling

Explore this delectable recipe and enjoy making a delightful apple pie! Start by creaming unsalted butter with sugar until fluffy, then add curd cheese. Incorporate all-purpose flour, baking powder, and vanilla extract to form a smooth dough. Chill the dough while you peel and slice fresh apples. Sprinkle them with cinnamon and extra sugar for added sweetness. Roll out half of the dough to create the base in your pie dish, layering with those spiced apple slices. Cover with the remaining rolled dough and seal the edges. Brush with egg yolk for that beautiful golden hue. Bake until perfection, then cool slightly. Dust with powdered sugar and savor every bite of this homemade delight.

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Ingredients

Dough Ingredients

All-purpose flour - 400-450 grams (about 3.5-4 cups)
Unsalted butter - 200 grams (about 1 cup)
Curd cheese (Farmer's cheese) - 250 grams (about 1 cup)
Sugar - 150 grams (about 3/4 cup)
Vanilla extract - to taste
Baking powder - 1 teaspoon
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