Video Delicious Apple Puree Marshmallow Mushrooms

Discover the joys of this mouthwatering recipe for marshmallow mushrooms! Start by gathering your ingredients: apple puree, granulated sugar, lemon juice, vanilla extract, agar-agar powder, and water. First, prepare your silicone half-sphere molds by lightly greasing them with vegetable oil. In a saucepan, mix the apple puree, sugar, water, lemon juice, and vanilla. Heat until the sugar dissolves, then bring it to a gentle boil. Add the agar-agar powder and whisk for a few minutes to activate it. Next, transfer the mixture into a piping bag. Pipe the stems into the molds, allowing them to set for about 15-20 minutes. After setting, pipe the caps on top of the stems and gently press them together. Once they’re ready, remove the marshmallows from the molds. For a tasty finish, dip the stems in sesame seeds and the caps in cocoa powder. Let them dry before enjoying these delightful treats!