Video Delicious Apple Rugelach Pastries Recipe

Discover the joys of this mouthwatering recipe for apple rugelach! Start by creaming together unsalted butter and powdered sugar until light and fluffy. Then, mix in vanilla sugar, a large egg, sour cream, and baking powder. Gradually add all-purpose flour to form a soft dough, then chill it. While that’s cooling, prepare your filling with grated apples, sugar, almond flakes, and a pinch of cinnamon, cooking until the liquid evaporates. Once the dough is ready, roll it out, cut into triangles, and place the filling before rolling them into crescent shapes. Bake until golden brown, and you’ll have delicious, homemade pastries perfect for enjoying with coffee or tea.