Video Delicious Apple Strudel Recipe for Perfect Fall Days
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Video Delicious Apple Strudel Recipe for Perfect Fall Days

Sample this scrumptious recipe, blending flaky dough with a delightful filling of apples, raisins, almonds, and cinnamon. Knead, rest, roll, fill, and bake until golden perfection. The result? An irresistible pastry that's a treat for your senses.

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Ingredients

For the Filling

50 grams (2 ounces) raisins
100 grams (3.5 ounces) almonds or walnuts
130 grams (4.5 ounces) bread or biscuit crumbs
50 grams (2 ounces) butter
150 grams (5 ounces) sugar (or to taste)
5 grams (0.5 tablespoon) vanilla sugar
1.8 kilograms (4 pounds) apples (preferably tart)
Juice of 1 lemon
2-5 grams (0.5 tablespoon) ground cinnamon
We recommend:

Additional

About 30 grams (1 ounce) butter or vegetable oil for brushing the dough before filling